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Author: Dinesh D. Jayasena
1 Articles are founded.
Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0110-8
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https://doi.org/10.1186/s40781-016-0110-8